March 8th - 2:30 pm $45/person or $65/couple (10% Discount for Members)- 90 Mins- Babies welcome
Facilitated by Melanie Venuti, IBCLC
Starting your baby on solid foods can be fun, messy and confusing. What foods do I start with? Do I buy jars or make my own? what texture is safe? how much will they now drink? Join us to learn how to make introducing solids to your baby a smooth and fun transition for the whole family. In this seminar we discuss the basics of baby food preparation, learn about researched methods including baby led weaning, appropriate types of foods an textures, portion size, and incorporating breastfeeding and bottle feeding.